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790 - Risi e bisi, la ricetta dei sorrisi (primo facile tipico veneto a base di riso e piselli)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

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Video-Specific Recipe

Risi e Bisi

Cultural Context

Originating from the Veneto region of Italy, Risi e Bisi is a traditional dish celebrating the arrival of spring with fresh peas. This dish reflects the agricultural roots of the region, where rice paddies and pea fields flourish. It is often served on special occasions, particularly during the feast of Saint Mark, the patron saint of Venice. Today, Risi e Bisi is enjoyed throughout Italy and has inspired various adaptations worldwide, showcasing the versatility of its simple yet flavorful ingredients.

ItalianITmain
45 min
medium
6 servings
Servings4
300 gr di riso villone nano
1 kg di piselli freschi da sgranare
30 gr di burro
3/4 cipollotti freschi bianchi
120 gr di pancetta arrotolata
1 L di brodo vegetale (con bucce dei piselli)
50 gr di parmigiano reggiano
Prezzemolo
sale
pepe
olio Di Vello Bono

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds umami.

1

Prepare the fresh peas by shelling them.

2

In a pot, melt the butter and sauté the chopped spring onions until soft.

3

Add the rolled bacon and cook until slightly crispy.

4

Stir in the rice and toast it for a couple of minutes.

5

Pour in the vegetable broth and bring to a boil.

6

Reduce the heat and simmer until the rice is cooked al dente, adding the peas halfway through the cooking time.

7

Once cooked, stir in the grated Parmesan cheese, parsley, salt, and pepper to taste.

8

Serve warm, drizzled with Di Vello Bono oil.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Rice and Peas
Local Name: Risi e Bisi

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