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Celebrity Kitchen with Nadia Montenegro And Her Special Pork Binagoongan Recipe

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Pork Binagoongan

Cultural Context

Pork Binagoongan is a beloved dish from the Philippines, originating from the Tagalog region. It showcases the rich flavors of shrimp paste combined with tender pork, reflecting the country's preference for bold, savory dishes. Traditionally served during festive occasions, it has become a staple in Filipino households and is enjoyed with rice. Variations exist, incorporating different meats or vegetables, as the dish has gained popularity beyond its regional roots.

FilipinoPHmain
60 min
medium
4 servings
Servings4
1.5 lbs pork belly
3 tablespoons shrimp paste
6 cloves garlic
1 medium onion
1 tablespoon ginger
2 medium tomatoes
2 green chili
3 tablespoons cooking oil
1 cup water
1 tablespoon sugar
1 teaspoon black pepper
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp paste

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso provides umami flavor while being lower in sodium.

pork belly

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder is leaner, and chicken thighs are more affordable.

1

Heat cooking oil in a large pot over medium heat until shimmering

2

Sauté garlic, onion, and ginger until fragrant

3

Add diced pork belly and cook until browned on all sides

4

Stir in tomatoes and cook until softened, about 3-4 minutes

5

Add shrimp paste and mix well, cooking for another 2-3 minutes

6

Pour in water and add bay leaves, then bring to a simmer

7

Reduce heat to low and cover, cooking until pork is tender, about 45 minutes

8

Stir in sugar and green chili, adjusting seasoning as needed

9

Cook uncovered for an additional 10 minutes to thicken sauce

10

Serve hot with steamed rice

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Also Known As

Binagoongan Baboy

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