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SANCOCHO DE CERDO, POLLO, Y JAMON

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Recipe Information

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Sancocho de Cerdo, Pollo y Jamón

Cultural Context

Sancocho, a traditional stew in Puerto Rico, reflects the island's rich culinary heritage, blending influences from Taino, Spanish, and African cuisines. This hearty dish is often served during family gatherings and celebrations, symbolizing unity and warmth. While the classic version features a mix of meats, variations exist across Latin America, showcasing local ingredients and flavors.

Puerto RicanPRmain
60 min
medium
6 servings
Servings4
pork
chicken
ham
plantains
potatoes
carrots
onion
garlic
bell peppers
cilantro
vegetable bouillon cubes
chicken bouillon cube
5 cups beef broth
oil

ham

🥗Healthier: turkey ham

💰Cheaper: smoked sausage

Turkey ham reduces sodium while maintaining flavor.

yuca

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato provides similar texture with added nutrients.

1

Prepare the ingredients: cut pork, chicken, and ham into bite-sized pieces.

2

Season the meats with salt and black pepper.

3

In a large pot, heat oil and add chopped onion and bell peppers, cooking for about 2 minutes.

4

Add garlic and the vegetable bouillon cubes, stirring well for about a minute.

5

Pour in 5 cups of beef broth and bring to a boil.

6

Add the seasoned pork, chicken, and ham to the pot and let it boil for about an hour.

7

Once boiling, add chopped potatoes, carrots, and plantains to the pot.

8

Ensure the water level is about half an inch above the contents and cover the pot.

9

Let it cook until all the vegetables are tender, stirring occasionally.

10

Serve hot, optionally with tostones on the side.

Cooking Techniques

boilingstewing

Equipment Needed

large potknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

SancochoSancocho de carne

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