Russian Meatball Soup. The Recipe of Delicious Soup with Meatballs and Pasta

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt adds creaminess with fewer calories.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and vegetarian-friendly.

potato

🥗Healthier: sweet potato

💰Cheaper: parsnip

Sweet potato adds nutrients and flavor.

Put the pan on medium heat and grease it with olive oil

Chop half an onion for frying and add it to the pan

Grate carrots and add to the frying

Grate the rest of the onion on a fine grater and add to the minced meat

Add salt and black pepper to the minced meat and mix well

Stir the frying so that it does not burn

Form the meatballs

Remove the frying from heat

Add bay leaf, allspice, and salt to a pot of boiling water

Add the meatballs to the pot

Cut potatoes into cubes

Remove the foam from the boiling water and add the potatoes

After 15 minutes, add the fried onions and carrots

Chop the parsley

After another 15 minutes, add pasta and Provencal herbs

Add water almost to the full pot

After 10 minutes, remove the foam again

Add salt to taste

Add chopped parsley before serving

Cooking Techniques

Equipment Needed

Spice Level:

Allergens