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PERI PERI CHICKEN | RECIPE | STEP BY STEP | Dinner Under 35min | Lovystouch

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Recipe Information

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Video-Specific Recipe

Peri Peri Chicken

Cultural Context

Originating from the Portuguese colonies in Africa, Peri Peri Chicken has become a beloved dish in many cultures, particularly in South Africa and Mozambique. The dish is known for its spicy, tangy flavor profile, thanks to the chili peppers used in the marinade. Today, it enjoys global popularity, with various adaptations and interpretations found in restaurants and homes around the world.

ININmain
4 servings
Servings4
1 whole chicken
1/4 cup olive oil
4 cloves garlic
1 teaspoon cayenne pepper
1 teaspoon dried rosemary
1 tablespoon chicken seasoning
2 dried chilies
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wash and clean the whole chicken.

2

In a bowl, combine olive oil, garlic, cayenne pepper, dried rosemary, chicken seasoning, dried chilies, and about a tablespoon of lime juice.

3

Blend all the ingredients together using a hand blender.

4

Generously marinate the chicken, lifting the skin, and applying the marinade all over.

5

Allow the chicken to marinate in the fridge for at least 1-2 hours or overnight for best results.

6

Preheat the oven to 178 degrees Celsius.

7

Bake the marinated chicken for 35 minutes.

8

Serve with garden salad, garlic bread, or pasta.

Equipment Needed

grillmixing bowl

Dietary

pescatarian

Allergens

milksoy

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