Peri Peri Chicken at home | African BBQ Chicken - Piri Piri Chicken Recipe
Recipe Information
Peri Peri Chicken
Cultural Context
Originating from the Portuguese colonies in Africa, Peri Peri Chicken has become a beloved dish in many cultures, particularly in South Africa and Mozambique. The dish is known for its spicy, tangy flavor profile, thanks to the chili peppers used in the marinade. Today, it enjoys global popularity, with various adaptations and interpretations found in restaurants and homes around the world.
Preheat the oven to 180 degrees Celsius for 10 minutes.
Prepare the baking tray by greasing it.
Cut the chicken into pieces for marination.
In a bowl, mix together 2 teaspoons of Kashmiri red chili, 2 teaspoons of red chili, 1 tablespoon of garlic, and 2 tablespoons of oil.
Blend the mixture until it forms a proper paste.
Marinate the chicken with the blended mixture, ensuring it is coated on both sides.
Place the marinated chicken in the baking tray and bake for 20-25 minutes.
Equipment Needed
Allergens
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