Peri Peri Chicken Served With Peri Peri Rice |How to Make The Perfect Peri Peri Chicken
Recipe Information
Peri Peri Chicken
Cultural Context
Originating from the Portuguese colonies in Africa, Peri Peri Chicken has become a beloved dish in many cultures, particularly in South Africa and Mozambique. The dish is known for its spicy, tangy flavor profile, thanks to the chili peppers used in the marinade. Today, it enjoys global popularity, with various adaptations and interpretations found in restaurants and homes around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Clean the whole chicken and remove the skin.
Wash the chicken with lemon and cut it in between for better marination.
Marinate the chicken overnight or for a few hours.
Pop the marinated chicken in the oven to grill for 45 minutes.
Prepare the peri peri rice by cooking sweet peppers, salt, peri peri sauce, oil, all-purpose seasoning, garlic paste, and onions with washed basmati rice.
Equipment Needed
Dietary
Allergens
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