How To Make Peri peri Chicken (Piri piri Chicken) - Chef Lola's Kitchen
Recipe Information
Peri Peri Chicken
Cultural Context
Originating from the Portuguese colonies in Africa, Peri Peri Chicken has become a beloved dish in many cultures, particularly in South Africa and Mozambique. The dish is known for its spicy, tangy flavor profile, thanks to the chili peppers used in the marinade. Today, it enjoys global popularity, with various adaptations and interpretations found in restaurants and homes around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the grill to medium-high heat.
In a bowl, combine cayenne pepper, dried chilis, lime juice, minced garlic, dried rosemary, chicken seasoning, and olive oil.
Rub the marinade all over the chicken, ensuring it's well coated.
Let the chicken marinate for at least 30 minutes, or up to overnight in the refrigerator.
Prepare the grill by oiling the grates to prevent sticking.
Place the marinated chicken on the grill, breast side down.
Cook for 20-25 minutes, then flip the chicken.
Grill for an additional 20-25 minutes, or until the internal temperature reaches 165°F.
Equipment Needed
Dietary
Allergens
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