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Peri Peri Chicken Recipe | Nando's Copycat Recipe

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Cooking With Claudy
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Recipe Information

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Video-Specific Recipe

Peri Peri Chicken

Cultural Context

Originating from the Portuguese colonies in Africa, Peri Peri Chicken has become a beloved dish in many cultures, particularly in South Africa and Mozambique. The dish is known for its spicy, tangy flavor profile, thanks to the chili peppers used in the marinade. Today, it enjoys global popularity, with various adaptations and interpretations found in restaurants and homes around the world.

ININmain
4 servings
Servings4
1 tablespoon lemon zest
2 bay leaves
4 cloves garlic
2 tablespoons lemon juice
1 tablespoon chili
1 medium red onion
1 medium red bell pepper
1 teaspoon oregano
1 whole chicken
1 teaspoon black pepper
2 tablespoons red wine vinegar
2 tablespoons cooking oil
1 tablespoon paprika
1 teaspoon salt
1 tablespoon brown sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Blend all the ingredients until smooth.

2

Dry extra water from the chicken.

3

Make slits on the chicken and begin marinating.

4

Let the chicken marinate for at least 15 to 30 minutes.

5

Save some of the marinade for later use as a dip.

6

Cook the remaining marinade over medium heat, adding some water and a little bit of oil.

7

Bring the marinade to a boil and let it cool for about 3 to 5 minutes to use as a dip.

8

Grease a baking pan with cooking oil.

9

Transfer the marinated chicken drumsticks onto the baking pan.

10

Grill or broil the chicken in the oven at 400 degrees Fahrenheit for about 30 to 35 minutes, flipping sides halfway through.

11

Brush the peppery sauce on the chicken before serving.

Equipment Needed

baking pan

Allergens

milksoy

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