The Best Bulgarian Appetizer - Peppers with Garlic and Parsley - Bulgarian Recipes in English

pork steaks

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner and pork shoulder is more economical.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese provides a similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini offers a similar texture with fewer calories.

Marinate pork steaks in olive oil, garlic, paprika, black pepper, and salt for at least 30 minutes.

Preheat grill to medium-high heat.

Slice bell peppers and onions into strips.

Grill pork steaks for 5-7 minutes on each side until cooked through and internal temperature reaches 145°F.

Add bell peppers and onions to the grill during the last 5 minutes of cooking until tender and slightly charred.

Remove pork and vegetables from the grill and let rest for a few minutes.

Slice the pork steaks against the grain.

Arrange grilled peppers and onions on a serving plate with sliced pork on top.

Drizzle with lemon juice and balsamic vinegar.

Sprinkle with crumbled feta cheese and chopped parsley.

Serve with fresh tomatoes and cucumber on the side.

Garnish with oregano and bay leaves before serving.

Cooking Techniques

Spice Level:

Allergens