How to Make Bulgarian Grilled Kebabs (Kebapcheta)?

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and lower in fat.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper offers a milder flavor.

baking soda

🥗Healthier: baking powder

💰Cheaper: none

Baking powder can also help with texture.

parsley

🥗Healthier: cilantro

💰Cheaper: none

Cilantro provides a different flavor profile.

Season the ground pork with salt, black pepper, and cumin.

Add a splash of water to the meat mixture.

Let the mixture rest in the fridge for at least an hour or overnight.

Shape the seasoned meat into kebabs.

Grill the kebabs until cooked through and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary