🇧🇬 Bulgaria | How to Make Fried Doughnuts (Mekitsi) | FlavorSafari Recipes
Recipe Information
Mekitsi
Cultural Context
Originating from Bulgaria, Mekitsi are traditional fried doughnuts often enjoyed for breakfast or as a snack. They are a beloved comfort food, often served with yogurt or jam, and are a staple in many Bulgarian households. In modern times, Mekitsi have gained popularity beyond Bulgaria, with variations appearing in neighboring countries and among diaspora communities.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds protein and creaminess while buttermilk is often less expensive.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness, while brown sugar is often cheaper.
Mix all ingredients together until combined and let it rest for 90 minutes
Warm vegetable oil in pan
Form the mekitsi with oily hands and deep fry for 2 minutes on each side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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