Bulgarian Deliciousness | Recipe | Guvetche (ep. 1)

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories, while ricotta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be costly; canola oil is a budget-friendly option.

Preheat the oven to 375°F (190°C).

Chop the bell peppers, onions, zucchini, potatoes, and carrots into bite-sized pieces.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the chopped onions and garlic; sauté until softened, about 3-4 minutes.

Stir in the bell peppers, zucchini, and carrots; cook for another 5 minutes until slightly tender.

Mix in diced tomatoes, salt, black pepper, paprika, and thyme; simmer for 5-7 minutes.

Transfer the vegetable mixture to a baking dish and spread evenly.

Sprinkle crumbled feta cheese on top of the vegetables.

Crack eggs over the mixture, spacing them evenly.

Cover the dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes until the eggs are set and the top is golden.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens