How to Make Our Favorite Macedonian Salad
Recipe Information
Shopska Salad
Cultural Context
Originating from Bulgaria, Shopska Salad is a refreshing dish that showcases the vibrant flavors of the Balkans. Traditionally served in the summer, it reflects the region's agricultural bounty with fresh vegetables and tangy feta cheese. Today, it's enjoyed across Eastern Europe and has become a staple in many Mediterranean diets, celebrated for its simplicity and health benefits.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Dice cucumbers and sprinkle with salt.
Core and quarter tomatoes, then cut into thirds.
Toss tomatoes with salt and let sit to draw out moisture.
Strain excess liquid from cucumbers and tomatoes.
Layer diced cucumbers in a bowl, then layer tomatoes on top.
Grate feta cheese over the salad generously.
Let the salad sit for a few minutes before serving.
Top with olives.
Dietary
Allergens
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