Shopska Salad From Bulgaria

Chop tomatoes into bite-sized pieces and place in a large bowl.

Dice cucumbers and add to the bowl with tomatoes.

Chop bell peppers and add to the mixture.

Finely slice red onion and mix it in.

Chop fresh parsley and sprinkle over the salad.

Crumble feta cheese on top of the salad.

Drizzle olive oil over the salad.

Add red wine vinegar to the mixture.

Season with salt and black pepper to taste.

Toss the salad gently to combine all ingredients.

Let the salad sit for 10 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Allergens