What is Shopska Salad? *EASY AND SO DELICIOUS* Bulgarian Summer Salad

Cut a small edge off a red onion and thinly slice it.

Cut a beefy heirloom tomato into large chunks.

Add some cherry tomatoes for variety, keeping the chunks large.

Slice sweet peppers, removing the seeds, and keep the pieces chunky.

Peel the cucumber to enhance its flavor, then cut it into large chunks.

Add fresh parsley to the salad, using a generous amount.

Drizzle high-quality sunflower oil over the salad instead of olive oil.

Add a few good pinches of salt to enhance the flavors.

Toss the salad gently to combine the ingredients.

Serve the salad at room temperature, avoiding refrigeration of the tomatoes.

Top the salad with Bulgarian feta cheese without mixing it in.

Dietary

Allergens