Bulgarian Tarator | Cold Cucumber Soup | Food Channel L Recipes

Grate cucumbers and place them in a bowl.

Add yogurt to the cucumbers and mix well.

Mince garlic and add it to the mixture.

Chop walnuts finely and stir them into the bowl.

Finely chop dill and add it to the mixture.

Pour in water to achieve desired consistency and mix thoroughly.

Drizzle olive oil over the top and season with salt and pepper.

Chill in the refrigerator for at least 30 minutes before serving.

Serve cold, garnished with additional dill or walnuts if desired.

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