Cold Cucumber Yogurt Soup (Bulgarian Tarator) | Gluten Free Soup
Recipe Information
Bulgarian Tarator
Cultural Context
Originating from Bulgaria, Tarator is a refreshing cold soup traditionally enjoyed during the hot summer months. It showcases the region's love for yogurt and fresh vegetables, often served as an appetizer or side dish. Today, variations of Tarator can be found across the Balkans, each with its unique twist, but the essence remains the same—a cooling, flavorful dish perfect for warm weather.
Grate cucumbers and place them in a bowl.
Add yogurt to the cucumbers and mix well.
Mince garlic and add it to the mixture.
Chop walnuts finely and stir them into the bowl.
Finely chop dill and add it to the mixture.
Pour in water to achieve desired consistency and mix thoroughly.
Drizzle olive oil over the top and season with salt and pepper.
Chill in the refrigerator for at least 30 minutes before serving.
Serve cold, garnished with additional dill or walnuts if desired.
Dietary
Allergens
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