How To Make Kebapche (Bulgarian Meat Kebabs)

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and lower in fat.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper offers a milder flavor.

baking soda

🥗Healthier: baking powder

💰Cheaper: none

Baking powder can also help with texture.

parsley

🥗Healthier: cilantro

💰Cheaper: none

Cilantro provides a different flavor profile.

Combine ground pork and ground beef in a large bowl.

Finely chop onion and garlic, then add to the meat mixture.

Season the mixture with black pepper, cumin, and salt.

Add chopped parsley and baking soda to the bowl.

Mix the ingredients thoroughly until well combined.

Gradually add water to achieve desired consistency.

Shape the mixture into elongated patties, about the size of your hand.

Preheat the grill or skillet over medium-high heat.

Cook the kebapche for 4-5 minutes on each side until browned and cooked through.

Serve hot with bread and sides like salad or yogurt.

Cooking Techniques

Spice Level: