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Global Tadka - Bulgaria, Chicken Kavarma

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Recipe Information

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Chicken Kavarma

Cultural Context

Chicken Kavarma is a traditional Bulgarian dish that reflects the country's love for hearty, comforting meals. Originating from the Thracian region, it combines simple ingredients like chicken and vegetables, cooked slowly to develop rich flavors. It's often enjoyed during family gatherings or special occasions, showcasing the warmth of Bulgarian hospitality. Today, variations can be found across the Balkans, with each region adding its own twist to this beloved stew.

BulgarianBGmain
60 min
medium
4 servings
Servings4
1 kilo chicken
2 large bell peppers
8 tablespoons white wine
olive oil
garlic
parsley
salt
black pepper
tomatoes

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers similar health benefits.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often cheaper.

1

Heat olive oil in a large pot.

2

Add chopped bell peppers and sauté.

3

Incorporate chicken pieces and brown them.

4

Add garlic and cook until fragrant.

5

Pour in white wine and let it simmer.

6

Add diced tomatoes and season with salt and black pepper.

7

Stir in chopped parsley before serving.

Cooking Techniques

sautéingbraising

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Каварма с пилеKavarma with chicken
Local Name: Каварма с пиле

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