MEMORIES OF MACEDONIA ~ MEKICI (Macedonian Fried Dough / Donuts)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and reduces calories.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey offers natural sweetness with fewer calories.

Mix flour, sugar, and salt in a bowl.

Dissolve yeast in warm water and let it sit until frothy, about 5-10 minutes.

Combine yeast mixture with flour mixture, adding yogurt and egg.

Knead the dough until smooth and elastic, about 5-7 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Roll out the dough on a floured surface to about 1/2 inch thick.

Cut the dough into circles or squares, about 3-4 inches wide.

Heat oil in a deep skillet over medium heat until shimmering.

Fry the dough pieces until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, dusted with powdered sugar or with honey.

Cooking Techniques

Spice Level:

Allergens