Roasted Bulgarian White Cheese with Walnuts, Lavander, and Honey

Preheat the oven to 375°F (190°C).

Slice the Bulgarian white cheese into thick pieces.

Arrange the cheese slices on a baking dish.

Drizzle olive oil over the cheese slices.

Sprinkle sea salt and black pepper on top.

Chop the walnuts coarsely and scatter them over the cheese.

Sprinkle dried lavender and fresh thyme over the dish.

Bake in the preheated oven until the cheese is golden and slightly melted, about 15-20 minutes.

Remove from the oven and let cool slightly.

Drizzle honey generously over the warm cheese before serving.

Serve immediately, garnished with extra walnuts and lavender if desired.

Equipment Needed

Dietary

Allergens