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How to Make Bulgarian Tarator - a Quick and Easy Cold Soup / Рецепта за таратор / ASMR Cooking

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Bulgarian Tarator Soup

Cultural Context

Originating from Bulgaria, Tarator is a refreshing cold soup traditionally enjoyed during hot summer months. It embodies the simplicity of Bulgarian cuisine, combining yogurt with fresh vegetables and herbs. This dish is often served as an appetizer and is a staple at summer gatherings. Today, variations exist across the Balkans, with each region adding its unique twist to this beloved dish.

BulgarianBGappetizer
15 min
easy
4 servings
Servings4
1 l (4 1/4 cups) full-fat yoghurt, cold
400 ml (2 cups) cold water
1/2 medium cucumber
40 gr (1/2 cup, whole) walnuts
1 clove of garlic
fresh dill
olive oil
salt

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and lower in cost.

1

Grate the cucumber and place it in a bowl.

2

Finely chop the garlic and add it to the cucumber.

3

Add yogurt to the cucumber and garlic mixture.

4

Stir in cold water until desired consistency is reached.

5

Chop the walnuts and add them to the mixture.

6

Finely chop the fresh dill and incorporate it into the soup.

7

Drizzle olive oil over the mixture.

8

Add salt to taste and mix well to combine all ingredients.

9

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

mixingchilling

Equipment Needed

bowlgraterknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairynuts

Also Known As

TaratorТаратор
Local Name: Таратор

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