Easy and refreshing Bulgarian salad: Shopska

Peel only some part of the cucumber.

Cut the cucumber in half, then into slices.

Cut the bell pepper into pieces, then into very thin slices.

Cut the red onion into thin slices.

Cut the tomatoes into pieces, then into cubes.

Chop the fresh parsley very well.

Grate the feta cheese.

In a container, combine the cucumbers, tomatoes, onions, and bell peppers.

Season the mixture with salt to taste.

Mix all the ingredients well.

Pour in olive oil or sunflower oil to taste.

Add the grated feta cheese on top.

Finally, sprinkle the chopped fresh parsley over the salad.

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