Feta Shopski Style - a classic Bulgarian recipe plus my computer plays an april fool's prank on me!

Preheat the oven to 375°F (190°C).

Chop 2 tomatoes and 1 bell pepper into small pieces.

Dice 1 onion and set aside.

In a bowl, combine the chopped tomatoes, bell pepper, and onion.

Add 1 tablespoon of olive oil, and season with salt and pepper to taste. Mix well.

Transfer the vegetable mixture into individual earthenware dishes.

Crumble feta cheese on top of the vegetable mixture in each dish.

Drizzle a little more olive oil on top of the feta cheese.

Bake in the preheated oven for 25-30 minutes, or until the feta is golden and bubbly.

Remove from the oven and let it cool for a few minutes.

Garnish with chopped parsley before serving.

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