Shopska - The dishes mom made for me - Bulgarian Food Recipes in English

Chop the cucumber into quarters for each salad.

Slice the onion in half and use about that much per salad or omit if desired.

Chop parsley and divide it in half for both salads.

Chop the tomatoes into edible size chunks.

Chop the roasted bell pepper into good size bites and divide it for each salad.

Mix the salad with olive oil and salt before adding cheese.

Grate feta cheese over one salad and farmer cheese over the other.

Equipment Needed

Dietary

Allergens