Universal Dough for Mekitsi and Pitas
Recipe Information
Mekitsi
Cultural Context
Originating from Bulgaria, Mekitsi are traditional fried doughnuts often enjoyed for breakfast or as a snack. They are a beloved comfort food, often served with yogurt or jam, and are a staple in many Bulgarian households. In modern times, Mekitsi have gained popularity beyond Bulgaria, with variations appearing in neighboring countries and among diaspora communities.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds protein and creaminess while buttermilk is often less expensive.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness, while brown sugar is often cheaper.
Mix flour, yogurt, eggs, baking powder, sugar, salt, and vanilla extract in a bowl until a dough forms.
Knead the dough on a floured surface until smooth, about 5 minutes.
Cover the dough with a cloth and let it rest for 30 minutes.
Heat oil in a deep skillet over medium heat until shimmering.
Divide the dough into small balls and flatten them into discs.
Fry the discs in hot oil until golden brown, about 2-3 minutes per side.
Remove from oil and drain on paper towels.
Serve warm, optionally dusted with powdered sugar or drizzled with honey.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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