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Universal Dough for Mekitsi and Pitas

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Bonapeti International
Bonapeti International
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Recipe Information

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Video-Specific Recipe

Mekitsi

Cultural Context

Originating from Bulgaria, Mekitsi are traditional fried doughnuts often enjoyed for breakfast or as a snack. They are a beloved comfort food, often served with yogurt or jam, and are a staple in many Bulgarian households. In modern times, Mekitsi have gained popularity beyond Bulgaria, with variations appearing in neighboring countries and among diaspora communities.

BulgarianBGother
45 min
easy
4 servings
Servings4
4 cups all-purpose flour
1 cup yogurt
2 large eggs
2 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1 teaspoon vanilla extract
4 cups oil for frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess while buttermilk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often cheaper.

1

Mix flour, yogurt, eggs, baking powder, sugar, salt, and vanilla extract in a bowl until a dough forms.

2

Knead the dough on a floured surface until smooth, about 5 minutes.

3

Cover the dough with a cloth and let it rest for 30 minutes.

4

Heat oil in a deep skillet over medium heat until shimmering.

5

Divide the dough into small balls and flatten them into discs.

6

Fry the discs in hot oil until golden brown, about 2-3 minutes per side.

7

Remove from oil and drain on paper towels.

8

Serve warm, optionally dusted with powdered sugar or drizzled with honey.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

MekiciMekitsiBulgarian Fried Doughnuts

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