Crispy Sushi Rolls サクサク寿司ロール＃160

tempura shrimp

🥗Healthier: grilled shrimp

💰Cheaper: cooked shrimp

Grilled shrimp reduces calories while maintaining flavor.

sushi rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

nori sheets

🥗Healthier: lettuce leaves

💰Cheaper: spinach leaves

Lettuce provides a fresh, low-calorie wrap.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option is better for health.

Get a bamboo mat, place a dried seaweed on it. Then, place 150g of rice on it, keeping about 1cm from edge open. After that, put some water on your hands and press lightly so that it will not break into pieces.

Turn it over, place salmon, sliced avocados, and boiled kidney beans on the dried seaweed, and roll it with the bamboo mat. Roll it tightly as if to pin it down.

Cut it in half, put on flour, egg, and bread crumbs, and fry it in oil warmed up to 180℃ (356℉) until it is golden brown.

Put on the sauce made by mixing 1 teaspoon of mustard and 1 tablespoon of mayonnaise, put on white sesames, small-cut lemons, and broccoli sprouts as toppings and its’ finished!

Enjoy eating crispy and fragrant sushi rolls!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens