Torta di Prugne briciolata di croccantini alle mandorle

Preheat the ventilated oven to 180 degrees Celsius.

In a bowl, mix together the eggs, sugar, and vanillin until well combined.

Add the sunflower oil and mix again.

Incorporate the flour, potato or corn starch, and baking powder into the mixture.

Gradually add the milk at room temperature and mix until smooth.

Fold in the almond crunchies.

Pour the batter into a baking dish and bake for 20-25 minutes, checking with a stick for doneness.

Equipment Needed

Allergens