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TORTA COCCO PRUGNE E MANDORLE "ricetta facile e senza lattosio"

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Ricette e RISATE in Pochi Minuti

Recipe Information

Recipe Available
Video-Specific Recipe

Plum and Almond Cake

Cultural Context

Originating from Italy, Plum and Almond Cake is a delightful dessert that showcases seasonal fruits and the rich flavor of almonds. Traditionally enjoyed during family gatherings and celebrations, this cake reflects the Italian love for simple yet flavorful ingredients. Today, it is embraced globally, often adapted with various fruits and nut combinations.

ITITdessert
6 servings
Servings4
2 uova
100 g. farina 00
100 g. farina di cocco
120 g. zucchero
1 bustina di lievito vanigliato
70 ml. olio di semi di girasole
5 prugne
1/2 limone
mandorle
1

Preheat the oven.

2

In a mixing bowl, combine the eggs, sugar, and sunflower oil, and mix well.

3

Add the 00 flour, coconut flour, and baking powder to the mixture and stir until combined.

4

Chop the prunes and add them to the batter along with the juice of half a lemon.

5

Pour the batter into a greased baking pan and top with almonds.

6

Bake in the oven until golden brown and a toothpick comes out clean.

Equipment Needed

ovenmixing bowlbaking pan

Dietary

dairy-free

Allergens

milkeggstree-nutsgluten
Local Name: Torta di Prugne e Mandorle

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