TORTA MORBIDA ALLE PRUGNE veloce e salutare

Preheat the oven.

In a bowl, mix the flour and yeast together.

In another bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the cream and mix until combined.

Fold in the flour mixture until just combined.

Chop the fresh plums and fold them into the batter.

Pour the batter into a greased cake pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean.

Let cool, then spread plum jam on top and dust with icing sugar before serving.

Equipment Needed

Dietary

Allergens