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Recipe Information

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Video-Specific Recipe

Fried Noodle with Egg

Cultural Context

Fried Noodle with Egg is a popular dish in Rwandan cuisine, often enjoyed as a quick meal or street food. It reflects the country's love for simple, hearty meals that combine local vegetables and proteins. This dish has gained popularity in various forms across different cultures, making it a versatile option for many.

RwandanRWmain
20 min
easy
2 servings
Servings4
8 oz noodles
4 large eggs
2 tablespoons vegetable oil
3 tablespoons soy sauce
2 cloves garlic
1 medium onion
1 bell pepper
1 cup carrots
2 green onions
1 tablespoon ginger
2 cups cabbage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili flakes
1 tablespoon sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are a budget-friendly alternative.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu is a plant-based option, while egg substitute can be more economical.

1

Order 2 fried noodle with egg from a food truck.

2

Boil noodle before frying.

3

Fry egg, noodle, and vegetables separately.

4

Prepare on a plate together.

Cooking Techniques

boilingsautéingstir-frying

Equipment Needed

large skilletpotcolanderspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutensoyegg

Also Known As

Fried NoodlesEgg Noodles

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