Pancit Canton Recipe with Pork and Shrimp | How to cook Pancit Canton

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs while maintaining texture.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often less expensive and gluten-free.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is a budget-friendly cooking oil.

Heat cooking oil in a large skillet over medium heat until shimmering.

Sauté garlic and onion until fragrant.

Add pork and cook until no longer pink.

Stir in shrimp and cook until pink.

Add Chinese sausage and cook briefly.

Add snow peas, carrots, bell pepper, and cabbage, cooking until tender.

Pour in chicken or shrimp stock and water, bringing to a simmer.

Stir in the Pancit canton noodles, oyster sauce, and soy sauce, mixing well to combine.

Season with salt and pepper to taste.

Garnish with parsley or scallions and kalamansi before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens