Breakfast pancit canton

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs while maintaining texture.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often less expensive and gluten-free.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is a budget-friendly cooking oil.

Cook noodles according to package instructions until al dente; drain and set aside.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and sliced onion; sauté until fragrant, about 1-2 minutes.

Add sliced carrots and bell peppers; stir-fry until tender-crisp, about 3-4 minutes.

Incorporate chicken or shrimp; cook until fully cooked through, about 5-7 minutes.

Add bean sprouts and stir-fry for another 2 minutes until heated.

Pour in soy sauce and sesame oil; toss to combine all ingredients evenly.

Add cooked noodles; stir-fry for 2-3 minutes until well mixed and heated through.

Season with salt and pepper to taste; adjust flavors as needed.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens