Fried Noodles, Fried Rice, Fried Rice Noodles Wok Skill Food. Collection~夜市街头炒锅美食抛锅技巧碳水美食~

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is easier to find and suitable for vegetarians.

tofu

🥗Healthier: chicken

💰Cheaper: pork

Chicken is a leaner protein option.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide a nut-free alternative.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while maintaining texture.

Soak rice noodles in warm water until softened, about 30 minutes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and sauté until fragrant, about 30 seconds.

Add tofu and cook until golden brown, about 4-5 minutes.

Push tofu to one side of the skillet and crack an egg on the other side.

Scramble the egg until fully cooked, then mix with the tofu.

Add soaked noodles to the skillet and toss to combine with tofu and egg.

Pour in fish sauce and soy sauce, stirring to coat noodles evenly.

Add bean sprouts and green onions, cooking for 2-3 minutes until heated through.

Sprinkle with sugar and chili flakes, mixing well.

Remove from heat and squeeze fresh lime juice over the noodles.

Garnish with crushed peanuts and fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens