Pan Fried Noodles |Vegetable Noodles / Chinese Cuisine by Indian Treasures

Welcome to the video, today we are making pan-fried noodles with vegetables.

Boil the noodles according to package instructions and set aside.

In a bowl, mix 1 tablespoon cornflour with 1/2 teaspoon red chili sauce and 1 tablespoon white vinegar.

Chop 1 medium onion, 1 cup baby corn, and 1 carrot into small pieces.

Heat 1 teaspoon oil in a pan over low heat.

Add the chopped onion and sauté until translucent.

Add 1 tablespoon ginger garlic paste and sauté for another minute.

Add the chopped baby corn and carrot to the pan and sauté for 2-3 minutes until they are slightly tender.

Add the soy sauce, red chili sauce, and the cornflour mixture to the pan and mix everything nicely.

Sauté for 5 minutes until everything is well combined and cooked through.

Add the boiled noodles to the pan and toss everything together until the noodles are heated through.

Equipment Needed

Allergens