Soy Sauce Pan Fried Noodles (recipe ) 广式豉油皇炒面

Cook egg noodles according to package instructions until al dente, then drain and set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.

Add minced garlic and ginger to the skillet, sautéing until fragrant, about 30 seconds.

Add sliced carrots and bell pepper to the skillet, cooking until slightly tender, about 2-3 minutes.

Stir in shredded cabbage and bean sprouts, cooking for another 2-3 minutes until wilted.

Add the cooked egg noodles to the skillet, tossing to combine with the vegetables.

Pour soy sauce over the noodles, stirring well to coat evenly.

Add protein of choice to the skillet, cooking until heated through, about 3-4 minutes.

Drizzle sesame oil over the dish and sprinkle with black pepper and chili flakes to taste.

Toss everything together until well combined and heated through, about 1-2 minutes.

Remove from heat and garnish with chopped green onions before serving.

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