Fried Noodles Recipe | Make Thai Food for dinner in 10 minutes!

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is easier to find and suitable for vegetarians.

tofu

🥗Healthier: chicken

💰Cheaper: pork

Chicken is a leaner protein option.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide a nut-free alternative.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while maintaining texture.

Cook wide rice noodles according to package instructions until al dente, then drain and set aside.

Heat cooking oil in a large skillet or wok over medium-high heat until shimmering.

Add minced garlic and sauté until fragrant, about 1-2 minutes.

Add chopped chicken breast and cook until browned and cooked through, about 5-7 minutes.

Add kale and cook until wilted, about 2-3 minutes.

Add the cooked rice noodles to the skillet, tossing to combine with the chicken and kale.

Pour in white soy sauce, black soy sauce, and sugar, stirring until noodles are evenly coated, about 2 minutes.

Add eggs, stirring quickly to scramble and combine with the noodles.

Season with ground pepper and salt to taste, adjusting flavors as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens