홍콩식 야채 볶음면 Hong Konger Fried Noodle with Vegetables - Hong Kong Street Food

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Hoisin sauce offers a sweet alternative at a lower cost.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Spaghetti is a cost-effective substitute for noodles.

Cook egg noodles according to package instructions until al dente; drain and set aside.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Add sliced onion and carrot; stir-fry for 2-3 minutes until slightly softened.

Add bell pepper, broccoli, and snow peas; continue stir-frying for another 3-4 minutes until vegetables are vibrant and tender-crisp.

Push vegetables to one side of the skillet; add cooked noodles to the other side.

Pour soy sauce, oyster sauce, and sesame oil over the noodles; toss everything together to combine.

Season with black pepper and salt to taste; stir-fry for an additional 2 minutes to heat through.

Add bean sprouts and sliced green onions; toss gently to combine and heat for 1-2 minutes.

Serve hot, garnished with additional green onions if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens