COTOLETTE FRITTE ALLA SICILIANA-fettine panate alla messinese- a tavola mettono d'accordo TUTTI!😋😋

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

veal cutlets

🥗Healthier: chicken breast

💰Cheaper: pork cutlets

Pork cutlets are often less expensive and still tender.

Prepare the fettine for cotolette by seasoning them with salt and pepper.

In a bowl, beat the eggs and add minced garlic, chopped parsley, and grated parmesan cheese.

Dip each fettina into the egg mixture, ensuring they are well coated.

Then, coat the fettine in the pangrattato (breadcrumbs).

Heat oil in a frying pan and deep-fry the fettine until golden brown on both sides.

Serve hot, either as a main dish or in a sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens