COTOLETTE ALLA CATANESE: crispy sicilian-style cutlets with bold flavors! Taste it!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

veal cutlets

🥗Healthier: chicken breast

💰Cheaper: pork cutlets

Pork cutlets are often less expensive and still tender.

Place the slices of meat between two sheets of baking paper and pound them with a meat tenderizer.

Crack the eggs into a bowl, season with salt and pepper, beat well and set aside.

Peel a clove of garlic and chop it finely, add it to the breadcrumbs.

Chop the parsley and add it to the breadcrumbs, mix everything well.

Dip the slices of meat in vinegar, then in grated cheese.

Next, dip them in the beaten eggs and then in the breadcrumb mixture.

Heat peanut oil in a pan to 1734°F.

Fry the cutlets for a few minutes on each side.

Drain on paper towels and serve with a fresh salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens