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Cotolette alla Siciliana - Fried meat

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Torta Italia

Recipe Information

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Video-Specific Recipe

Cotolette alla Catanese

Cultural Context

Originating from Sicily, Cotolette alla Catanese reflects the island's rich culinary traditions, where fresh ingredients and bold flavors reign. This dish is often enjoyed during family gatherings and special occasions, showcasing the love for simple yet delicious fare. Today, it has found its way into homes across Italy and beyond, with variations that include different proteins and seasonings.

ItalianITSicilymain
45 min
medium
4 servings
Servings4
5 slices of medium thick beef
3 cloves of chopped and crushed garlic
breadcrumbs
chopped parsley
2 eggs
salt
pepper
1 cup of grated Caciocavallo or Grana cheese
seed oil for frying

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Grana padano offers a similar flavor at a lower price.

veal cutlets

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: pork cutlets

Pork cutlets are often less expensive and still tender.

1

Whisk the eggs with salt and pepper.

2

Add to breadcrumbs garlic, parsley, cheese, more salt, and pepper, and mix well.

3

Dip the slice of meat into the egg and then into the breadcrumbs on both sides.

4

Heat the oil in a pan and fry until golden or toast lightly if preferred.

5

Serve hot.

Cooking Techniques

breadingsautรฉing

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

milkeggswheat

Also Known As

Sicilian Breaded CutletsCatanese Cutlets
Local Name: Cotolette alla Catanese

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