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Cotoletta alla Palermitana: Il Gusto Antico di Palermo ๐Ÿฅฉ๐Ÿ–โœจ

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Andrea Matranga
Andrea Matranga
21 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Cotolette alla Catanese

Cultural Context

Originating from Sicily, Cotolette alla Catanese reflects the island's rich culinary traditions, where fresh ingredients and bold flavors reign. This dish is often enjoyed during family gatherings and special occasions, showcasing the love for simple yet delicious fare. Today, it has found its way into homes across Italy and beyond, with variations that include different proteins and seasonings.

ItalianITSicilymain
45 min
medium
4 servings
Servings4
Fette di carne (vitello o maiale)
Pangrattato
Pecorino grattugiato
Prezzemolo tritato
aglio
Origano siciliano
Olio extravergine d'oliva
Sale
Pepe

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Grana padano offers a similar flavor at a lower price.

veal cutlets

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: pork cutlets

Pork cutlets are often less expensive and still tender.

1

Prepare the meat slices (veal or pork).

2

Mix the breadcrumbs with grated pecorino, chopped parsley, minced garlic, and Sicilian oregano.

3

Season the meat with salt and pepper.

4

Coat the meat slices with the aromatic breadcrumb mixture.

5

Heat extra virgin olive oil in a pan and fry the coated meat until golden brown.

Cooking Techniques

breadingsautรฉing

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

milkeggswheat

Also Known As

Sicilian Breaded CutletsCatanese Cutlets
Local Name: Cotolette alla Catanese

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