Simple Quick Aloo Matar Tikki/ Petis Nashta Recipe - Breakfast Aloo Matar Petis - How to make Petis
Recipes in this Video
Aloo Matar Tikki hails from the Indian subcontinent, where street food culture thrives. These delicious potato and pea patties are often enjoyed as a snack or appetizer, symbolizing comfort and home cooking. Traditionally served with tangy chutneys, they are a favorite at gatherings and festivals. Today, variations abound globally, adapting to local tastes while maintaining their core identity.
Ingredients
- ●potatoes
- ●green peas
- ●bread crumbs
- ●green chilies
- ●ginger
- ●garam masala
- ●cumin seeds
- ●coriander powder
- ●salt
- ●oil
- ●lemon juice
- ●fresh cilantro
- ●onion
- ●black pepper
- ●turmeric powder
Instructions
- 1Boil potatoes until tender, then peel and mash them.
- 2Boil green peas until soft, then mash lightly.
- 3In a bowl, combine mashed potatoes and peas with spices and herbs.
- 4Add bread crumbs, lemon juice, and mix until well combined.
- 5Form the mixture into small patties or tikkis.
- 6Heat oil in a pan over medium heat until shimmering.
- 7Fry the tikkis until golden brown on both sides, about 3-4 minutes each side.
- 8Remove from pan and drain on paper towels.
- 9Serve hot with chutney or yogurt.
Ingredient Alternatives
bread crumbs
Healthier: oats
Cheaper: crushed cornflakes
Oats provide fiber and are healthier, while crushed cornflakes can be more economical.
Techniques
Equipment
Also Known As
Crispy Vegetable Cutlet is a beloved snack in India, often enjoyed with chutney or ketchup. This dish reflects the country's rich culinary diversity, utilizing seasonal vegetables and spices that cater to various palates. Traditionally served as a tea-time snack or appetizer at gatherings, it has seen adaptations worldwide, with many variations incorporating local ingredients.
Ingredients
- ●mixed vegetables
- ●potatoes
- ●bread crumbs
- ●ginger
- ●green chilies
- ●coriander leaves
- ●cumin powder
- ●garam masala
- ●salt
- ●oil
- ●lemon juice
- ●onion
- ●black pepper
- ●turmeric powder
- ●all-purpose flour
- ●water
Instructions
- 1Boil potatoes until tender, then peel and mash them.
- 2Chop mixed vegetables into small pieces.
- 3Heat oil in a pan and sauté onions until translucent.
- 4Add ginger and green chilies, cooking for 1-2 minutes.
- 5Mix in the chopped vegetables, cumin powder, turmeric, and salt; cook for 5-7 minutes.
- 6Remove from heat and add garam masala, lemon juice, and chopped coriander leaves.
- 7Allow the mixture to cool, then shape it into patties.
- 8Dredge each patty in all-purpose flour, then dip in water, and coat with bread crumbs.
- 9Heat oil in a frying pan over medium heat until shimmering.
- 10Fry the patties until golden brown on both sides, about 3-4 minutes per side.
- 11Remove and drain on paper towels before serving.
Ingredient Alternatives
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber and are more nutritious.
all-purpose flour
Healthier: chickpea flour
Cheaper: wheat flour
Chickpea flour adds protein and is gluten-free.
mixed vegetables
Healthier: zucchini and carrots
Cheaper: seasonal vegetables
Using seasonal produce is cost-effective.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers are milder and add sweetness.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices whole grain bread
- ●1 cup mixed vegetables (bell peppers, cucumbers, tomatoes)
- ●1/2 cup shredded cheese (cheddar or mozzarella)
- ●2 tbsp mayonnaise
- ●1 tbsp mustard
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●1/2 tsp dried oregano
Instructions
- 1Toast the slices of whole grain bread until golden brown.
- 2In a bowl, mix the chopped mixed vegetables with mayonnaise, mustard, salt, and black pepper.
- 3Spread the vegetable mixture evenly on two slices of toasted bread.
- 4Sprinkle shredded cheese over the vegetable mixture.
- 5Top with the remaining slices of bread to form sandwiches.
- 6Heat olive oil in a pan over medium heat.
- 7Place the sandwiches in the pan and grill until the cheese melts and the bread is golden brown, about 3-4 minutes per side.
- 8Remove from the pan and sprinkle with dried oregano before serving.
- 9Cut the sandwiches in half and serve warm.
Equipment
Ingredients
- ●2 cups poha (flattened rice)
- ●1/4 cup peanuts
- ●1/4 cup roasted chana dal
- ●1/4 cup dried coconut flakes
- ●2 tbsp oil
- ●1 tsp mustard seeds
- ●1 tsp cumin seeds
- ●2-3 green chilies, chopped
- ●1/2 tsp turmeric powder
- ●1 tsp salt
- ●1/2 tsp sugar
- ●1/4 cup curry leaves
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the poha, peanuts, roasted chana dal, and dried coconut flakes.
- 3In a small pan, heat the oil over medium heat. Add mustard seeds and cumin seeds, and let them splutter.
- 4Add the chopped green chilies and curry leaves to the pan, sauté for a minute until fragrant.
- 5Stir in the turmeric powder, salt, and sugar, mixing well.
- 6Pour the oil and spice mixture over the poha mixture and toss to coat evenly.
- 7Spread the mixture on a baking sheet in a single layer.
- 8Roast in the preheated oven for about 15-20 minutes, stirring halfway through, until golden and crispy.
- 9Remove from the oven and let it cool completely before serving.
Equipment
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