Aloo matar tikki recipe l crispy and tasty aloo matar tikki l shahi cumin

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed cornflakes

Oats provide fiber and are healthier, while crushed cornflakes can be more economical.

Boil potatoes until tender, then peel and mash them.

Boil green peas until soft, then mash lightly.

In a bowl, combine mashed potatoes and peas with spices and herbs.

Add bread crumbs, lemon juice, and mix until well combined.

Form the mixture into small patties or tikkis.

Heat oil in a pan over medium heat until shimmering.

Fry the tikkis until golden brown on both sides, about 3-4 minutes each side.

Remove from pan and drain on paper towels.

Serve hot with chutney or yogurt.

Cooking Techniques

Spice Level: