आलू मटर टिक्की आणि आलू मटर टिक्की चाट | Aloo Matar Tikki Chaat | Maharashtrian Recipes

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed cornflakes

Oats provide fiber while maintaining texture.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is sweeter and less tangy.

sev

🥗Healthier: baked chickpea snacks

💰Cheaper: crushed tortilla chips

Baked snacks reduce calories and add crunch.

Boil potatoes until tender, then peel and mash.

Boil green peas until soft, then mash.

In a bowl, combine mashed potatoes, peas, chopped onion, green chilies, ginger, coriander leaves, cumin seeds, chaat masala, salt, red chili powder, and amchur powder.

Mix until well combined, then shape into small patties (tikkis).

Coat each tikki in bread crumbs for extra crunch.

Heat oil in a frying pan over medium heat until shimmering.

Fry the tikkis until golden brown on both sides, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens