मटर की टिक्की चाट बहू बाजार की तरह घर पर कैसे बनाते हैं कुरकुरी मटर चाट How to make matar tikki

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed cornflakes

Oats provide fiber while maintaining texture.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is sweeter and less tangy.

sev

🥗Healthier: baked chickpea snacks

💰Cheaper: crushed tortilla chips

Baked snacks reduce calories and add crunch.

Take 1 bowl of green peas that have been washed beforehand.

Boil the green peas by placing them on the gas stove.

Prepare tamarind chutney by soaking tamarind pulp in warm water until it softens.

Strain the tamarind pulp using hands to extract the chutney, adding more water if necessary.

Add sugar, salt, and spicy green chili to the tamarind chutney and mix well.

Peel 2 medium-sized boiled potatoes and grate them.

Check the consistency of the tamarind chutney and adjust if needed by boiling it a bit longer.

Once the green peas are soft, strain them and check their consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens