Yummy Potato Peas Cutlets | Aloo Matar Tikki Recipe | Crispy Matar Aloo Cutlets | Cutlets Recipe

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed cornflakes

Oats provide fiber and are healthier, while crushed cornflakes can be more economical.

Boil potatoes until tender, then peel and mash them.

Prepare a maida water mixture.

In a bowl, combine mashed potatoes with ginger garlic paste, cumin powder, turmeric powder, kashmiri powder, baking powder, and salt.

Add biscuit powder and matar (peas) paste, and mix until well combined.

Form the mixture into small patties or cutlets.

Heat mustard oil in a pan over medium heat until shimmering.

Fry the cutlets until golden brown on both sides, about 3-4 minutes each side.

Cooking Techniques

Equipment Needed

Spice Level: