BEST SALMON BURGER Recipe with Pineapple Salsa | Grilling Recipes

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier option while crushed crackers can be more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly alternative.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper is milder and banana pepper is often cheaper.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns offer more fiber, while white bread is often less expensive.

Preheat the grill or a skillet over medium heat.

Chop the salmon fillets into small pieces and place in a bowl.

Add breadcrumbs, egg, green onion, minced garlic, salt, and black pepper to the bowl with salmon.

Mix the ingredients until well combined and form into patties.

Heat olive oil in the skillet or brush it on the grill grates.

Cook the salmon patties for 4-5 minutes on each side until golden brown and cooked through.

While the patties are cooking, prepare the pineapple salsa.

Chop the pineapple, red onion, cilantro, and jalapeño, and combine in a bowl.

Add lime juice, salt, and mix well to combine the salsa ingredients.

Toast the burger buns on the grill or in the skillet until lightly browned.

Assemble the burgers by placing a salmon patty on each bun and topping with pineapple salsa.

Add slices of avocado on top if desired and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens