ebi Salmon Burger

panko breadcrumbs

🥗Healthier: oats

💰Cheaper: regular breadcrumbs

Oats are a healthier alternative, while regular breadcrumbs are often cheaper.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Chop salmon and shrimp into small pieces.

Combine salmon, shrimp, panko breadcrumbs, chopped green onions, grated ginger, minced garlic, soy sauce, sesame oil, and egg in a bowl.

Season the mixture with salt and black pepper to taste.

Form the mixture into burger patties.

Heat oil in a skillet over medium heat.

Cook the patties for 3-4 minutes on each side until golden brown.

Toast the burger buns on the skillet until lightly browned.

Spread mayonnaise on the bottom half of each bun.

Place lettuce and tomato slices on the bun.

Add the cooked salmon and shrimp patty on top of the vegetables.

Cover with the top half of the bun and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens